Packing sizes could be customized to particular person customer specifications. We offer a wide variety of frozen mackerel in the two retail packaging and also catering packs.
The Atlantic mackerel is notable for its rounded, sleek physique, with stripes of environmentally friendly and blue on its dorsal area. This pelagic species, identified to travel in substantial universities, inhabits each side from the North Atlantic Ocean.
Whichever company wins the bid online, the vessel berths into the port in the manufacturing unit and fishes are pressed by water pump with the ship towards the manufacturing facility's fish sizing device.
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Norwegian mackerel with its distinctive tiger stripes may be the juiciest mackerel, mainly because it is caught from a sustainable stock if the quality is at its best while in the chilly, distinct waters of Norway.
The vast majority of Atlantic salmon is on the market on the planet current market is farmed (Nearly 99%). Gentle conditions can influence visual colour notion.
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Atlantic Mackerel: The commonest kind, usually characterized by its darkish blue-inexperienced again and silver stripes.
Mackerel is usually a pelagic fish caught inside the autumn may perhaps have about 30% Unwanted fat and so also a big offer of omega-three fatty acids. Mackerel can also be an outstanding supply of vitamins D and B12.
What makes mackerel from Norway so Particular? It starts with our cold, obvious waters - the proper environment for this distinctive fish From our sustainable fishing practices that shield our shores, to our quality controls, put in place from fishery to fork, and of course, the scrumptious flavour in each and every bite. Each and every phase in the Norwegian mackerel process guarantees the highest quality of mackerel.
Summer mackerel is historically bigger in size. Along with our extensive- expression associate while in the Fishing fleet, we will supply summer time mackerel from the beginning in the time in June.
For the duration of summer time, these big clusters of mackerel migrate towards the coast to feast on tiny fish and prawns. The species is predominantly harvested from your North Sea, Skagerak, and also the Norwegian Sea.